Endive and Duck Breast Tarte Tatin Recipe:

Ingredients:

• 2 large endives, sliced in half lengthwise
• 2 duck breasts, with skin on
• 1 sheet puff pastry, thawed
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a large skillet over medium heat, melt the butter. Add the endives and cook for about 5-7 minutes, or until slightly caramelized.
3. Sprinkle the brown sugar over the endives, then add the balsamic vinegar and cook for an additional 2 minutes.
4. Season the duck breasts with salt and pepper. In the same skillet, place the duck breasts, skin-side down, and cook for 5 minutes, or until the skin is crispy. Turn over the duck breasts and cook for an additional 2 minutes.
5. In a lightly floured surface, roll out the puff pastry and cut it into a circle that is about the same size as your skillet.
6. Place the puff pastry on top of the endives and duck breasts, tucking the edges into the skillet. Bake for 20 minutes or until the puff pastry is golden brown and crispy.
7. Remove the skillet from the oven and let it cool for 5 minutes. Carefully invert the skillet onto a large plate, so that the puff pastry is on the bottom and the endives and duck breasts are on top.
8. Serve warm and enjoy!

Verdict:

Endive and duck breast tarte tatin is a mouth-watering, gourmet dish that is perfect for special occasions or dinner parties. The combination of sweet and savory flavors will tantalize your taste buds, making it a true crowdpleaser.

Serving suggestions:

Serve this dish with a side salad of mixed greens and a glass of your favorite red wine for the ultimate dining experience. Enjoy it as a main course or as a starter. Bon appétit!