Endive Gratin with Cheese Recipe

Ingredients

• 6 endives, trimmed and halved lengthwise
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 1 cup grated Gruyere cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Blanch the endives in a large pot of boiling salted water for 2 to 3 minutes. Drain and arrange in a single layer in a gratin dish or ovenproof baking dish.
3. Melt the butter in a medium saucepan. Whisk in the flour and cook over low heat for 2 minutes, stirring occasionally.
4. Gradually whisk in the milk and cook over moderate heat, whisking constantly, until thickened, about 5 minutes.
5. Remove the saucepan from the heat and add the salt, pepper, nutmeg, and 1/2 cup of the Gruyere cheese. Whisk until the cheese is melted and the sauce is smooth.
6. Pour the cheese sauce over the endives and sprinkle with the remaining 1/2 cup of Gruyere cheese.
7. Bake for 30 to 35 minutes, until the endives are tender and the cheese is golden brown and bubbly.

Verdict and Serving Suggestions

This endive gratin with cheese recipe is a delicious and elegant side dish that will impress your guests. The creamy and cheesy sauce perfectly complements the slightly bitter taste of the endives. Serve it alongside roast beef, chicken, or pork. It also makes a great vegetarian main dish served with a salad on the side. Enjoy!