Endive, Walnut, Apple and Grated Raw Parsnip Salad Recipe

Ingredients:

• 2 endives, chopped
• 1 apple, sliced
• 1/2 cup walnuts, chopped
• 1/2 cup grated raw parsnip
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the chopped endive, sliced apple, chopped walnuts and grated raw parsnip.
2. In a separate bowl, whisk together the olive oil and apple cider vinegar until well combined.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Add salt and pepper to taste.
5. Let the salad sit for a few minutes before serving to allow the flavors to meld together.

Verdict:

This endive, walnut, apple and grated raw parsnip salad is a perfect combination of sweet and savory flavors, with the added crunch of walnuts. The grated raw parsnip adds a unique texture to this salad. It’s a quick and easy salad to put together that is both healthy and delicious.

Serving Suggestions:

This salad is great served as a side dish with roasted chicken or grilled fish. It can also be enjoyed as a light lunch or dinner on its own.