Eskimo Chocolate Banana Recipe

Ingredients:

• 2 large ripe bananas
• 1/4 cup cocoa powder
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup shredded coconut

Instructions:

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Peel the bananas and slice them into rounds. Arrange the banana slices on the prepared baking sheet.
3. In a mixing bowl, combine the cocoa powder, honey, melted coconut oil, vanilla extract, and sea salt. Whisk until smooth and well combined.
4. Pour the chocolate mixture over the banana slices, dividing it evenly. Sprinkle the shredded coconut on top of the chocolate mixture.
5. Bake in the preheated oven for 15-20 minutes, until the chocolate is set and the coconut is lightly toasted.
6. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

This Eskimo chocolate banana recipe is perfect for dessert or a sweet snack. Serve it warm or at room temperature for the best flavor and texture. You can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Verdict:

The combination of chocolate and banana in this Eskimo chocolate banana recipe is a match made in heaven! The chocolate is rich and fudgy, while the banana adds natural sweetness and a creamy texture. The shredded coconut on top adds a nice crunch and tropical flavor. This is a dessert that is sure to satisfy your sweet tooth!