Eton Mess with Lemon Curd and Raspberries Recipe

Ingredients

• 1 cup heavy cream, chilled
• 1/2 cup lemon curd
• 2 cups fresh raspberries, rinsed and drained
• 2 tablespoons granulated sugar
• 4 meringue nests, roughly crumbled

Instructions

1. In a large mixing bowl, beat the chilled heavy cream with an electric mixer until stiff peaks form.
2. In a separate bowl, combine the lemon curd, raspberries, and granulated sugar. Gently stir to combine.
3. Add the crumbled meringue nests to the bowl with the lemon curd and raspberry mixture. Gently fold the meringue into the mixture.
4. Add half of the whipped cream to the lemon curd and raspberry mixture and fold to combine.
5. To assemble, spoon the mixture into parfait glasses or bowls.
6. Spoon the remaining whipped cream over the top of the Eton mess in each glass or bowl.
7. Garnish with additional raspberries and a sprig of fresh mint, if desired.
8. Refrigerate until ready to serve.

Verdict and Serving Suggestions

Eton Mess with Lemon Curd and Raspberries is a delicious and refreshing dessert that is perfect for spring and summer. The tartness of the lemon curd and raspberries is balanced by the sweetness of the meringue and whipped cream. This dessert is best served chilled and is perfect for any occasion. Serve it as a light dessert after a heavy meal or as a sweet snack in between meals.