Express Chocolate Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup warm water
• 1 teaspoon instant coffee granules (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the vegetable oil, eggs, warm water, instant coffee granules (if using), and vanilla extract to the dry ingredients. Mix on low speed until everything is well combined. Scrape down the sides and bottom of the bowl as needed.
4. Grease an 8-inch (20 cm) baking dish with cooking spray. Pour the cake batter into the baking dish.
5. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and let it cool for 10-15 minutes before serving.

Verdict

This express chocolate cake is the perfect treat for anyone looking to indulge their sweet tooth without spending hours in the kitchen. It’s moist, chocolatey, and incredibly easy to make. Best of all, you can customize it to your liking by adding your favorite toppings or serving it with a side of ice cream.

Serving Suggestions

Serve this delicious cake with whipped cream, fresh fruit, or a dusting of cocoa powder. You can also drizzle it with caramel or chocolate sauce to take it to the next level. Enjoy it with a hot cup of coffee or a glass of cold milk for the ultimate dessert experience.