Farfalle Salad with Green Asparagus and Shredded Raw Ham Recipe

Ingredients:

• 1 pound farfalle pasta
• 1 bunch green asparagus
• 8 ounces shredded raw ham
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to the package instructions until it is al dente. Drain and set aside.
2. Meanwhile, trim the tough ends of the asparagus and blanch them in boiling salted water until they are bright green and tender but still slightly firm, about 2-3 minutes. Rinse them in cold water and set them aside.
3. In a small bowl, whisk together the olive oil, white wine vinegar, garlic, mustard, salt, and pepper until the dressing is emulsified.
4. In a large mixing bowl, combine the cooked farfalle, blanched asparagus, and shredded raw ham. Toss the ingredients together with the dressing until they are evenly coated.
5. Refrigerate the salad for at least 30 minutes before serving, or until it is chilled through.

Verdict and Serving Suggestions:

This Farfalle Salad with Green Asparagus and Shredded Raw Ham is a fresh and vibrant dish that mixes the flavors of tender asparagus and salty ham. The dressing adds a tangy and slightly sweet note to the dish, which works beautifully with the freshness of the salad ingredients. Serve this dish at big family gatherings or as side dish in a formal dinner party, it will surely impress your guests.