Fennel and Pea Velouté Recipe

Ingredients:

• 2 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 fennel bulb, finely chopped
• 1 garlic clove, minced
• 2 cups chicken or vegetable broth
• 2 cups fresh or frozen peas
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened.
2. Add fennel and garlic, cook for 5 minutes until vegetables are tender.
3. Pour in chicken or vegetable broth and bring to a boil. Add peas and cook until peas are tender, about 5 minutes.
4. Puree the mixture in a blender until smooth. Pour back into the pot and stir in the heavy cream.
5. Season with salt and pepper to taste and bring the mixture back to a simmer on the stove.
6. Remove from heat and serve hot.

Verdict and Serving Suggestions

This delicious, smooth soup is perfect for a light dinner or as a starter. Serve with a side of crusty bread and a salad for a satisfying meal. The fennel adds a slight anise flavor to the soup, while the peas bring a fresh and sweet taste. The heavy cream gives the soup a silky texture and balances out the flavors. This is an easy yet elegant recipe that’s sure to impress. Enjoy!