Festive Easter Bunny Cake Recipe : ChefSane

Get ready to dive right into this sweet treat, perfectly tailored for your festive Easter celebration! Here we go, folks – we’re talking about our Festive Easter Bunny Cake Recipe. This edible centerpiece is an absolute showstopper that can brighten up any holiday gathering. A cake that doesn’t just tell a story but also satisfies your sweet cravings �� it��s a tantalizing trifecta of moist, sinfully delicious cake with creamy frosting and edible decorations. This adorable bunny-themed cake will surely have your guests hopping over for second helpings!

Not to hype it up too much, but honestly, it��s hard not to gush. Even those “hard to impress” folks will fall head over heels for this cake. So let’s not let the anticipation build up any further, shall we?

Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes (includes cooling and decorating)
Servings: 10
Yield: 1 Bunny-Shaped Cake

Get ready all you sweet-tooth’s as we embark on this great cake-venture together!

Ingredients & Equipment You’ll Need

2 cups of sugar
1 3/4 cups of all-purpose flour
3/4 cup unsweetened cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Buttercream frosting
Fondant for decorations

You’re also going to need a bunny-shaped baking mold and a stand mixer.

How To Make Festive Easter Bunny Cake

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour the bunny-shaped cake mold.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Mix for 2 minutes with a stand mixer on medium speed. Stir in boiling water last. The batter will be thin so don’t worry.
Pour prepared batter into the bunny pans.
Bake for 30 to 35 minutes. Allow the cake to cool in the pans for 10 minutes then transfer it to a wire rack to cool completely.
Once the cake is completely cool, apply the buttercream frosting evenly on the cake. Use fondant to create eyes, mouth, and other cute bunny features.

Tips For The Best Results

Make sure all ingredients are at room temperature before you start.
Don’t overmix the batter.
Use quality cocoa for a rich chocolate taste.

Storage Tips

Cover the cake with a cake cover or tinfoil to prevent it from drying out.
The cake can be stored in the refrigerator for up to 1 week.

Frequently Asked Questions

Q: Can I use any other mold shape?

A: Absolutely! You can use whatever cake mold you like, just adjust the baking time accordingly.

Q: Can I use store-bought frosting?

A: Yes, you can. Although making your own gives you the chance to control the flavor and sweetness.

Q: Can I substitute the eggs?

A: Yes, you can use a flax egg, applesauce, or mashed banana to replace the eggs.

Q: Can I make this cake vegan?

A: Yes, by using plant-based milk, vegan butter, and a vegan egg substitute, this cake can be made vegan.

Q: Can this cake be frozen?

A: Definitely! Just make sure to freeze it without the frosting and decorations. It can be frozen for up to 3 months.

Nutritional Facts of Festive Easter Bunny Cake Recipe

So there you have it, folks! The Festive Easter Bunny Cake Recipe that will wow your guests and leave you with a satisfying pat-on-the-back. Why not serve it with a dollop of vanilla ice cream or some piping hot coffee to make it even more irresistible? Go ahead, and bring the Easter Bunny to life on your dessert table. Happy Baking!