Feta and spinach pasta bake recipe

Ingredients:

• 1 lb pasta (such as penne or fusilli)
• 1 cup crumbled feta cheese
• 1 cup chopped fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 350°F. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté onions and garlic in butter until softened and fragrant, about 2-3 minutes.
3. Add flour to the skillet and mix well to combine. Cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in milk, making sure there are no lumps. Add in basil, salt, and black pepper.
5. Turn heat to low and let the sauce simmer until it thickens, stirring occasionally, about 5-7 minutes.
6. Add crumbled feta cheese, spinach, and Parmesan cheese to the sauce and mix well until the cheeses have melted. Remove from heat.
7. Add the cooked pasta to the skillet and toss together with the cheese sauce until everything is evenly coated.
8. Transfer the pasta to a 9×13 inch baking dish. Sprinkle breadcrumbs on top.
9. Bake for 15-20 minutes until the top is golden brown and crispy.
10. Serve hot and enjoy!

Verdict:

This feta and spinach pasta bake is rich, creamy, and delicious. The combination of feta and spinach with the cheesy sauce is simply irresistible. The pasta bake is a perfect meal for a cozy dinner. Serve it with a simple side salad for a complete meal.

Serving suggestions:

Serve hot with a side salad and garlic bread. It can also be reheated and consumed for the next few days.