Fig Crumble Recipe

Ingredients:

• 1 lb. fresh figs, washed, stemmed, and quartered
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup unsalted butter, at room temperature
• 1/4 cup brown sugar
• 1/2 tsp. ground cinnamon

Directions:

1. Preheat oven to 375°F.
2. In a bowl, combine the figs and granulated sugar and toss to coat. Transfer to a 9-inch baking dish.
3. In another bowl, stir together the flour, oats, butter, brown sugar, and cinnamon until the mixture is crumbly. Sprinkle the crumble mixture over the figs
4. Bake for 40 minutes or until the topping is golden brown and the figs are tender.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Verdict:

This fig crumble is a delicious dessert that is perfect for any occasion. The figs provide a delicious sweetness while the crumble topping adds a nice texture and delightful cinnamon flavor. This dish is sure to impress your dinner guests and leave them wanting more!