Fig Tart: Raw Food Recipe

Ingredients:

• 1 cup pitted dates
• 1 cup raw almonds
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dried figs

Instructions:

1. Pulse dates, almonds, vanilla extract, and salt in a food processor until mixture forms a sticky dough.
2. Press dough evenly into a tart pan, using a spatula or your fingers to smooth out the surface.
3. Arrange dried figs on top of the dough, pressing them in slightly.

Verdict:

This raw Fig Tart is a delicious and healthy dessert option! The sweet and nutty crust pairs perfectly with the chewy dried figs. It’s quick and easy to make, and it satisfies any craving for a sweet treat.

Serving Suggestions:

Serve with a dollop of coconut whipped cream and a sprinkle of cinnamon on top for an extra special touch! Enjoy as an afternoon snack or dessert after dinner.