Figatellu Arugula and Dried Figs Recipe

Ingredients:

• 1 pound figatellu (Corsican sausage)
• 5 cups arugula
• 1 cup dried figs, chopped
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. On a baking sheet, place the figatellu sausage and bake for 20 minutes or until cooked through.
3. In a large bowl, mix together the arugula and dried figs.
4. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the arugula and dried figs and toss to coat.
6. Serve the figatellu sausage alongside the arugula salad.

Verdict:

This recipe is a delicious and unique way to enjoy Corsican sausage. The sweetness from the dried figs pairs perfectly with the savory figatellu and peppery arugula. The dressing adds a bright and tangy flavor that ties everything together.

Serving Suggestions:

This dish can be served as a main course or as part of a spread of appetizers. It pairs well with a glass of red wine and a crusty baguette.