Finnish Cardamom Rolls

Alright, brace yourself folks as we dive into the magical world of Finnish baking. Today we’ll be cooking up a storm with the most scrumptious “Finnish Cardamom Rolls”. Also known as “Korvapuusti”, these fluffy, aromatic rolls are a staple at coffee breaks all over Finland. Believe me, the love for these rolls is contagious, with the endearing taste of cardamom seeping through the soft, sweet bread. They’re perfect for any occasion. Whether it’s a chilled Sunday brunch or a merry Christmas get-together, these rolls are sure to be an absolute hit.

So why would you love them? Well, imagine sinking your teeth into a slightly crunchy surface only to reveal a gloriously soft and buttery inside – that’s these rolls in a nutshell. Oh, and the alluring scent of cardamom wafting through your kitchen? It’s like stepping into heaven. Don’t just take my word for it though. Try them out!

• Prep Time: 1 hour 40 minutes
• Cook Time: 15-20 minutes
• Total Time: 2 hours
• Servings: 24 rolls
• Yield: 2 dozens

Well, buckle up folks, ’cause we’re ready to get this bread. Let’s dive right into the recipe.

Ingredients & Equipment You’ll Need

• 1 cup of warm milk
• 1/2 cup of sugar
• 2 teaspoons of cardamom
• A pinch of salt
• 1 large egg
• 2 1/2 teaspoons of dry yeast
• 4 cups of all-purpose flour
• 1/2 cup of melted butter
• 1 egg for brushing
• 1/4 cup of sugar and cinnamon for topping

Equipment:

• A stand mixer
• A baking sheet

Why cardamom? Apart from the wonderful aroma, cardamom adds a sweet, spicy kick that is unmistakably Finnish. And hey, you can always substitute cardamom for any other spice that you fancy.

How To Make Finnish Cardamom Rolls

1. First, dissolve the yeast into warm milk.
2. Next, add sugar, egg, cardamom and salt to the mixture.
3. Mix in flour and butter and knead the dough until it���s smooth.
4. Let the dough rest for 1 hour.
5. Roll out the dough into a large rectangle, and brush the surface with egg.
6. Sprinkle sugar and cinnamon on top.
7. Cut the dough into triangles and roll them into shape. Let them rest on a baking sheet for 15 minutes.
8. Preheat the oven to 375��F (190��C).
9. Brush the rolls with egg and bake for 15-20 minutes until golden brown.

Tips For The Best Results

• Make sure your milk is warm, but not hot, to activate the yeast.
• Letting the dough rise for enough time is essential for fluffy rolls.

Storage Tips

• Finnish Cardamom Rolls taste best when fresh but can also be stored in an airtight container for a couple of days.
• They also freeze well. Defrost and reheat in the oven before serving.

Frequently Asked Questions

Q: Can I use a substitute for cardamom?

A: Yes, you can substitute cardamom with cinnamon or nutmeg. However, the distinct flavor of cardamom is what makes these rolls special.

Q: What type of yeast should I use for the rolls?

A: You can use either active dry yeast or instant yeast.

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough up to 2 days in advance and store it in the refrigerator.

Q: Can I freeze the baked rolls?

A: Yes, the baked rolls can be frozen for up to 3 months. Defrost and then reheat before serving.

Q: Do I need a stand mixer for this recipe?

A: While a stand mixer makes the process easier, you can also knead the dough by hand.

Nutritional Facts of Finnish Cardamom Rolls

Each roll approximately contains:

• 160 calories
• 6g of fat
• 23g of carbohydrates
• 2g of protein

In conclusion, these Finnish Cardamom rolls are absolute charmers. Soft, sweet and beautifully scented, they’re set to steal hearts at any occasion. Enjoy them with a mug of hot coffee or a glass of icy milk. Bake away my friends, bake away!