Fiordilatte Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 16 oz fiordilatte gelato or frozen yogurt

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk together until the sugar has dissolved.
2. Add in the vanilla extract and fiordilatte gelato or frozen yogurt. Mix until everything is well combined.
3. Pour the mixture into a large ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

Serving Suggestions:

• Serve the fiordilatte ice cream alone, in a cone, or alongside your favorite dessert.
• Garnish with fresh berries, chopped nuts, or chocolate chips for added texture and flavor.
• Enjoy a scoop or two with a cup of coffee or tea for a sweet afternoon treat.

Verdict:

This fiordilatte ice cream recipe is simple to make and yields a creamy and delicious treat. The added vanilla extract gives it a classic flavor that pairs well with a variety of desserts or can be enjoyed on its own. The possibilities for serving and garnishing are endless, making it a perfect dessert for any occasion.