Fish Bread Recipe

Ingredients:

• 2 lbs. fish fillet
• 3 cups all-purpose flour
• 1 cup water
• 1 tsp. salt
• 2 tbsp. baking powder
• 2 eggs
• 1/2 cup milk
• 1/2 cup butter, melted

Directions:

1. Cook the fish fillet: Place the fish fillet in a large pot of boiling water. Cook for 10-15 minutes or until the fish is cooked through. Drain the fish and let it cool.
2. Prepare the bread dough: In a large mixing bowl, add flour, salt, and baking powder. Mix well. Add eggs, milk, water, and melted butter, and mix well to form a smooth dough.
3. Add the fish: Cut the fish fillet into small pieces and mix it with the bread dough. Knead the dough well until the fish is evenly distributed throughout the dough.
4. Bake the fish bread: Preheat the oven to 375°F. Grease a baking dish with butter. Place the fish bread dough into the baking dish and bake for 45-50 minutes or until the bread is golden brown.
5. Serve: Slice the fish bread and serve warm. You can serve it with tartar sauce or any other sauce of your choice.

Verdict:

This fish bread recipe is a great way to enjoy fish in a different way. The bread is soft and fluffy, and the fish adds a nice flavor to it. This recipe is easy to follow and is perfect for a family gathering or a dinner party.

Serving Suggestions:

Serve this fish bread with a side salad or soup for a complete meal. You can also serve it as an appetizer or snack. It’s a versatile recipe that can be enjoyed in many different ways.