Fish Carpaccio with Yellow Passion Vinaigrette Recipe

Ingredients:

• 1 lb of fresh sushi-grade fish (such as tuna, salmon, or yellowtail)
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 1/2 yellow bell pepper
• 1/2 small red onion, thinly sliced
• 1 small ripe yellow passion fruit
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1/4 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• Fresh cilantro leaves, to garnish

Directions:

1. Scrape the passion fruit pulp into a small bowl.
2. Add rice vinegar, honey, Dijon mustard, and salt and black pepper to taste.
3. Whisk together the ingredients for the vinaigrette.
4. Add olive oil, whisking constantly until the vinaigrette is thick and creamy.
5. Cut the fish as thinly as possible and trim off any skin or bones.
6. Arrange the slices on four plates. Drizzle with olive oil and add salt and black pepper.
7. Slice the bell pepper into thin strips.
8. Toss the sliced onion, bell pepper strips, and sliced fish in a bowl.
9. Drizzle with the yellow passion vinaigrette. Toss gently.
10. Divide the salad mixture between the four plates.
11. Garnish with fresh cilantro leaves before serving.

Verdict:

This fish carpaccio with yellow passion vinaigrette recipe is a refreshing and light dish that highlights the flavors of fresh fish. The tart and sweet yellow passion fruit vinaigrette brings together the ingredients beautifully. The dish is perfect for summer days and is great for a light lunch or appetizer.

Serving Suggestions:

Serve each plate with a slice of crusty bread or alongside a bed of arugula. Enjoy it with a glass of chilled white wine.