Floating Island: Gourmet Recipe

Ingredients

4 egg yolks
1 cup whole milk
1/2 cup granulated sugar, divided
1 vanilla bean, split and scraped
4 egg whites, at room temperature
2 tablespoons powdered sugar
1/2 cup sliced almonds, toasted

Instructions

In a medium saucepan, whisk together egg yolks, milk, and 1/4 cup granulated sugar. Add in vanilla bean pod and seeds.
Cook mixture over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 12-15 minutes.
Strain mixture through a fine mesh sieve into a large bowl.
Beat egg whites until foamy, then gradually add 1/4 cup granulated sugar and powdered sugar. Continue beating until stiff peaks form.
Using a large spoon or small cookie scoop, drop egg white mixture onto the surface of a pot or deep skillet of lightly simmering water. Poach meringues for about 2-3 minutes on each side, until fully cooked.
Remove cooked meringues using a slotted spoon or spider and place on a paper towel-lined plate to drain excess water.
To serve, divide the cooked custard among serving dishes. Top each dish with 2-3 meringues and sprinkle with toasted almonds.

Verdict

The Floating Island, or Île Flottante, is a classic French dessert that combines light and airy meringues with creamy custard. This gourmet recipe takes it to the next level with the addition of toasted almonds for a delicious nutty crunch. It’s an elegant and impressive dessert that is sure to impress your guests.

Serving Suggestions

Serve this Floating Island chilled or at room temperature. It makes a perfect dessert for a fancy dinner party or a special occasion. You can also customize it by adding different flavors to the custard, such as chocolate or coffee. Enjoy!