Flourless Chocolate Cake Recipe

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup unsalted butter, cubed
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
3. In a large bowl, melt the chocolate and cubed butter together in the microwave or over a double boiler until smooth. Stir occasionally to make sure the chocolate doesn’t burn.
4. Whisk in the granulated sugar until well combined. Add the eggs, one at a time, whisking well after each addition.
5. Sift in the cocoa powder and salt and stir until the batter is smooth and glossy.
6. Add the vanilla extract and stir to combine.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out with moist crumbs.
9. Let the cake cool in the pan for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Invert the cake onto a wire rack to cool completely.
10. Dust the top of the cake with additional cocoa powder or powdered sugar before serving, if desired.

Verdict:

This flourless chocolate cake is a decadent and rich dessert that is perfect for chocolate lovers. It is moist and fudgy, with a deep chocolate flavor that is sure to satisfy your sweet tooth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions:

• Garnish with fresh berries to add a pop of color and flavor.
• Top with a drizzle of caramel or chocolate sauce for an indulgent finish.
• Sprinkle with chopped nuts or chocolate shavings for an added crunch.