Fontainebleau with Yellow Fruits Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup sugar
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 2 yellow peaches, peeled and sliced
• 1 cup fresh pineapple chunks
• 1/2 cup fresh mango chunks
• 1/4 cup fresh mint leaves

Instructions:

1. In a large mixing bowl, whisk the heavy cream and sugar together until the sugar dissolves and the mixture becomes stiff peaks.
2. Gently fold in the Greek yogurt and vanilla extract until the mixture is well combined.
3. Divide the Fontainebleau mixture among four serving bowls.
4. Garnish with the sliced yellow peaches, pineapple chunks, mango chunks, and fresh mint leaves.
5. Refrigerate the Fontainebleau with yellow fruits for at least 30 minutes.
6. Serve cold and enjoy!

Verdict:

This Fontainebleau with yellow fruits recipe is a delicious and refreshing dessert that is perfect for summer. The combination of the creamy Fontainebleau and the sweet-tart yellow fruits creates a well-balanced flavor. The addition of fresh mint leaves adds a refreshing touch to the dessert.

Serving suggestions:

You can serve the Fontainebleau with yellow fruits along with shortbread cookies or ladyfingers. You can also sprinkle some chopped nuts or granola over the top for some added texture. This dessert is perfect for entertaining guests or for a special occasion.