Forest Salad with Chanterelles and Bacon

Ingredients:

• 4 cups mixed greens (spinach, arugula, etc.)
• 1/2 cup sliced chanterelle mushrooms
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped walnuts
• 1/4 cup crumbled blue cheese
• 1/4 cup dried cranberries
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1 tbsp. honey
• Salt and pepper to taste

Instructions:

1. Wash and dry the mixed greens and place them in a large mixing bowl.
2. Add the sliced chanterelle mushrooms, cooked and crumbled bacon, chopped walnuts, crumbled blue cheese, and dried cranberries to the bowl.
3. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss everything together until the salad is evenly coated with the dressing.
5. Divide the salad between four plates and serve immediately.

Verdict:

This forest salad with chanterelles and bacon is a delicious and hearty salad that’s perfect for fall. The combination of the earthy chanterelles and salty bacon pairs perfectly with the sweet dried cranberries and tangy blue cheese. The balsamic vinaigrette ties everything together and adds a nice touch of sweetness. This salad is a meal on its own or can be served as a side dish to a larger meal.

Serving Suggestions:

Serve this salad with a crusty baguette and a glass of chilled white wine for the perfect fall meal. Alternatively, it can also be served as a side dish to roasted chicken or pork.