Four Bites in Summer Wedding Recipe

Ingredients:

• 4 small cherry tomatoes
• 4 small mozzarella balls
• 4 basil leaves
• 4 small pre-cooked shrimp
• Balsamic vinegar
• Olive oil
• Sea salt and freshly ground black pepper

Directions:

1. Take cherry tomatoes, cut off their tops and scoop out the insides.
2. Cut the mozzarella balls into small pieces.
3. Place one basil leaf and two pieces of mozzarella into each tomato.
4. Top each tomato with a pre-cooked shrimp.
5. Drizzle with balsamic vinegar and olive oil.
6. Sprinkle with sea salt and freshly ground black pepper.
7. Serve cold.

Verdict:

This is an easy and elegant appetizer that combines the flavors of summer in one bite. The sweetness of the cherry tomato, the creaminess of the mozzarella, the freshness of the basil, and the brininess of the shrimp all come together in a delicious way. The balsamic vinegar and olive oil add depth and balance to the flavors.

Serving Suggestions:

These bites would make a great addition to a summer wedding menu, served alongside other light and refreshing dishes. They would also be perfect for a cocktail party or as a simple snack. Pair with a crisp white wine or a refreshing cocktail for maximum enjoyment.