French Toast Bites with Earl Gray Tea

Serve up a delicious breakfast with this recipe for French Toast Bites with Earl Gray Tea. Perfect for a cozy morning in or a special occasion brunch.

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 4 eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 1/4 cup powdered sugar
• 1 tablespoon fresh lemon juice
• Earl Gray tea

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well-combined.
2. Dip each slice of French bread into the egg mixture, making sure that both sides are evenly coated.
3. In a large skillet, melt the butter over medium heat.
4. Add the coated slices of French bread to the skillet and cook until golden-brown on each side, about 2-3 minutes per side.
5. Remove the French toast bites from the skillet and place on a plate.
6. In a small mixing bowl, whisk together the powdered sugar and lemon juice to create a glaze. Drizzle the glaze over the French toast bites.
7. Serve with a piping hot cup of Earl Gray tea and enjoy!

Verdict:

The combination of warm French toast bites and zesty lemon glaze is a winner, and the Earl Gray tea adds a sophisticated touch to this classic breakfast dish. Perfectly sweet and tangy, this breakfast recipe is sure to be a hit.

Serving Suggestions:

Serve your French Toast Bites with Earl Gray tea and garnish with fresh fruit, such as berries or sliced bananas, for a pop of color. For an even more indulgent breakfast, top your French toast bites with a dollop of whipped cream or a drizzle of maple syrup.