French Toast Recipe

Ingredients:

• 4 eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• Pinch of salt
• 8 slices of bread
• 2 tablespoons of butter
• Maple syrup or powdered sugar for topping (optional)

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract and salt.
2. Dip a slice of bread into the mixture, make sure both sides are coated evenly with the mixture.
3. Melt a tablespoon of butter in a pan over medium heat.
4. Add the bread slice to the pan and cook until golden brown on both sides, for about 2 to 3 minutes per side.
5. Repeat steps 2-4 with the remaining bread slices.
6. Serve the French toast with maple syrup or powdered sugar.

Verdict:

French toast is a classic breakfast dish which is both easy to make and delicious to eat. The combination of soft bread and sweet syrup will surely impress your family and friends.

Serving Suggestions:

Serve the French toast with fresh fruits such as strawberries or blueberries, a dollop of whipped cream or a side of bacon. Enjoy it with a hot cup of coffee or tea for a satisfying breakfast.