French Toast Rolled with Apples and Maple Syrup Recipe

Ingredients

• 6 slices of bread, preferably white or brioche
• 2 apples, peeled and thinly sliced
• 3 eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• 1/4 cup maple syrup
• Powdered sugar for dusting (optional)

Instructions

1. In a shallow bowl, beat together eggs, milk, vanilla extract, and cinnamon.
2. Place a slice of bread on a flat surface and flatten it with a rolling pin. Repeat with all slices.
3. Place 2-3 slices of apple on each piece of bread and roll tightly. Secure with a toothpick or skewer.
4. In a large skillet, melt 1 tablespoon of butter over medium heat.
5. Dip each roll in the egg mixture until well coated. Place in the skillet and cook until golden brown, turning frequently, about 5-6 minutes.
6. Repeat with remaining rolls and butter, adding more butter when necessary.
7. Pour maple syrup over the rolls and dust with powdered sugar if desired.
8. Serve hot and enjoy!

Verdict

French toast rolled with apples and maple syrup is a sweet and savory breakfast dish that will wow your taste buds. The combination of soft, fluffy bread with the tartness of apples and the sweetness of maple syrup is a match made in heaven. This dish is perfect for a lazy Sunday brunch, or any morning when you want to treat yourself to a delicious and indulgent breakfast.

Serving Suggestions

Serve French toast rolled with apples and maple syrup alongside a hot cup of coffee or tea. Garnish with fresh berries or whipped cream for an extra special touch. This dish also pairs well with crispy bacon or breakfast sausages for a heartier breakfast.