French Toast Rolled with Apples and Maple Syrup Recipe
Ingredients
- 6 slices of bread, preferably white or brioche
- 2 apples, peeled and thinly sliced
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- 1/4 cup maple syrup
- Powdered sugar for dusting (optional)
Instructions
- In a shallow bowl, beat together eggs, milk, vanilla extract, and cinnamon.
- Place a slice of bread on a flat surface and flatten it with a rolling pin. Repeat with all slices.
- Place 2-3 slices of apple on each piece of bread and roll tightly. Secure with a toothpick or skewer.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Dip each roll in the egg mixture until well coated. Place in the skillet and cook until golden brown, turning frequently, about 5-6 minutes.
- Repeat with remaining rolls and butter, adding more butter when necessary.
- Pour maple syrup over the rolls and dust with powdered sugar if desired.
- Serve hot and enjoy!
Verdict
French toast rolled with apples and maple syrup is a sweet and savory breakfast dish that will wow your taste buds. The combination of soft, fluffy bread with the tartness of apples and the sweetness of maple syrup is a match made in heaven. This dish is perfect for a lazy Sunday brunch, or any morning when you want to treat yourself to a delicious and indulgent breakfast.
Serving Suggestions
Serve French toast rolled with apples and maple syrup alongside a hot cup of coffee or tea. Garnish with fresh berries or whipped cream for an extra special touch. This dish also pairs well with crispy bacon or breakfast sausages for a heartier breakfast.
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