French Toast Skewers with Raisins Recipe

Ingredients

• 6 slices of bread, cut into 1-inch cubes
• 3 eggs
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup raisins
• 6 wooden skewers
• Butter or cooking spray for pan

Directions

1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
3. Add the bread cubes to the egg mixture, gently toss to coat each piece, and let the bread cubes soak up the mixture for approximately 5 minutes.
4. Thread the bread cubes and raisins onto the wooden skewers until all skewers are filled with the bread cubes and raisins.
5. Heat a non-stick sauté pan over medium heat, melt the butter or spray with cooking spray.
6. Cook the bread skewers for approximately 2 to 3 minutes per side until golden brown.
7. Transfer the skewers to a baking sheet and bake for approximately 10 minutes until fully cooked and crisp.
8. Serve warm with your desired topping, such as maple syrup, powdered sugar, or whipped cream.

Verdict

These French toast skewers with raisins are the perfect breakfast or brunch dish for those who love a sweet treat in the morning. The raisins add a chewy texture to the French toast, making each bite even more satisfying!

Serving Suggestions

For a more indulgent breakfast, serve with crispy bacon or sausage on the side. These skewers are also a great brunch dish for entertaining, as they can be prepped ahead of time and finished in the oven for effortless serving. Enjoy!