French Toast with Cashew Nuts and Rhubarb Jam

Ingredients

• 6 slices of bread
• 4 eggs
• 1 cup of milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 cup of cashew nuts
• 1 cup of rhubarb jam
• Butter for frying

Instructions

1. Preheat a frying pan over medium heat.
2. In a bowl, mix together the eggs, milk, vanilla extract, and cinnamon.
3. Dip a slice of bread into the egg mixture, making sure to coat both sides.
4. In the preheated pan, add a bit of butter and fry the bread until both sides are golden brown.
5. Repeat the above steps for the remaining slices of bread.
6. While the toast is frying, heat the cashew nuts in a separate pan over medium heat. Stir occasionally until they are lightly toasted.
7. Serve the French toast topped with a spoonful of rhubarb jam and a sprinkle of toasted cashew nuts.

Verdict and Serving Suggestions

French toast with cashew nuts and rhubarb jam is a sweet and nutty breakfast that will delight your taste buds. The creamy cashews and tart rhubarb jam perfectly complement the warm, fluffy French toast. Serve with a side of fresh berries and a cup of coffee for a delicious and satisfying meal.