French Toast with Honey and Raspberries Recipe

Ingredients:

• 4 slices of bread
• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 tablespoons honey
• 1/2 cup raspberries

Directions:

1. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
2. Heat a skillet over medium heat.
3. Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.
4. Melt a tablespoon of butter in the skillet, then add the soaked bread slices.
5. Cook the French toast for about 2-3 minutes per side, or until golden brown.
6. Melt the remaining tablespoon of butter in a small saucepan over low heat, then stir in the honey.
7. To serve, place the French toast on a plate, drizzle with the honey and butter mixture, and top with raspberries.

Verdict:

French toast with honey and raspberries is a delicious and sweet breakfast option that is perfect for a lazy weekend morning. The combination of the crispy French toast, sweet honey, and tart raspberries creates a taste sensation that will please even the most picky eaters.

Serving Suggestions:

Serve the French toast with a side of bacon or sausage for a hearty breakfast. It can also be served with whipped cream or powdered sugar for an extra touch of sweetness.