There’s nothing quite like a delicious Fresh Cherry Pie Filling Recipe to bring the essence of summer all year round. Enjoy this delightful concoction of fresh, sweet cherries, sugar, and a hint of lemon juice. This treat is perfect for holiday gatherings, family picnics, dessert after a Sunday dinner, or just because it’s Tuesday! You’ll absolutely love the freshness of this homemade filling, not to mention how it elevates your pies to new, pie-licious heights.
With just a little prep time involved, you’ll be well on your way to pie heaven. Trust me, your tastebuds will thank you. The beautiful crimson hue from the cherries is sure to brighten up any dessert spread, PLUS the smell of the simmering cherries is truly intoxicating. Ready to dive in? Let’s go!
- Prep Time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Servings: 4 cups
- Yield: Enough filling for one 9-inch pie
Now let’s get the pie party started – next up, your shopping list.
Ingredients & Equipment You���ll Need
- 5 cups of fresh cherries (pitted)
- 1 cup of sugar
- 4 tablespoons of cornstarch
- 1/4 cup of lemon juice
You’d also need a cherry pitter and a saucepan.
The cherries, naturally, are the star of the show. Use fresh cherries for best results. Lemon juice adds a bit of a zing and the cornstarch helps to thicken it up. No cherry pitter? No problem! Just use a straw or a chopstick.
How To Make Fresh Cherry Pie Filling Recipe
- First and foremost, pit your cherries. This can be a bit messy, but totally worth it!
- Combine all the ingredients in a saucepan. Bring to a simmer over medium heat, stirring frequently.
- Reduce the heat and let the mixture thicken up ��� it should take about ten to fifteen minutes.
- V��ila! Your homemade cherry pie filling is ready for your pie, or for some serious spoon diving action.
Tips For The Best Results
- Use fresh cherries for the best flavor and texture.
- Adjust the sugar to your taste. Some like it sweet, some like it tart!
- Stir frequently while cooking to prevent burning.
Storage Tips
- Keep in an airtight container in the refrigerator. It can last up to five days.
- Can also be frozen for up to three months. Make sure to leave some headspace for expansion.
Frequently Asked Questions
Q: Can I use frozen cherries?
A: Yes, but thaw and drain them first.
Q: Can I use a different fruit?
A: Definitely! The process would be the same.
Q: How do I thicken the filling more?
A: Add a tad bit more cornstarch, but careful not to add too much!
Q: Can I reduce the sugar?
A: Yes, but remember that the sugar also helps with the thickness of the filling.
Q: Is it gluten-free?
A: Yes, this recipe is gluten-free.
Nutritional Facts of Fresh Cherry Pie Filling Recipe
Per 1 cup serving: Calories: 265; Fat: 0.4g; Carbohydrates: 68g; Sugar: 59g; Protein: 1.5g.
In conclusion, Fresh Cherry Pie Filling Recipe is incredibly easy to make and equally incredibly delicious. It’s a great asset to have in your repertoire, and once you’ve made it, I guarantee you’ll be dreaming up all sorts of baked delights to use it in. Serving suggestion: spoon neatly onto your baked pie crust, bake as per your pie recipe specifications, serve with a scoop of vanilla ice cream or a dollop of whipped cream and a sprinkling of love! Enjoy!
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