Fresh Herring Marinated in Vinegar

Ingredients

• 4 fresh herring, cleaned and deboned
• 1/2 cup white vinegar
• 1/2 cup water
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Combine the white vinegar, water, salt, sugar, black pepper, and red pepper flakes (if using) in a bowl or glass jar with a lid, stir to dissolve the salt and sugar.
2. Add the sliced onion, minced garlic, and chopped fresh parsley to the marinade and stir to combine.
3. Place the cleaned and deboned fresh herring in the marinade, making sure that the fish is covered completely. Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 30 minutes before serving. The longer the fish marinates, the stronger the flavor will be.

Verdict

Fresh herring marinated in vinegar is a deliciously tangy and savory dish that is perfect for serving as an appetizer or as part of a larger meal. The marinade infuses the fish with a bright and zesty flavor that pairs well with a variety of salads, sides, and sauces.

Serving Suggestions

• Serve the herring on top of a bed of lightly dressed greens with halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
• Top the marinated herring with a dollop of horseradish cream and serve alongside pickled vegetables like beets, carrots, and cucumbers.
• Spread a piece of toasted rye bread with whipped cream cheese, then top with sliced avocado and the marinated herring.