Say hello to our Fresh Tomato And Mozzarella Salad Recipe, a summer-perfect dish that will take your salad game to a new level. If you’re looking for a light, refreshing salad that screams simplicity and elegance, this is your gem. This Italian style salad is just perfect for a cheerful brunch, mid-day munching, family gatherings, or as a weekend treat at the end of a long and tiring week.
Layered with juicy ripe tomatoes, milky fresh mozzarella, crisp, refreshing basil leaves with a drizzle of balsamic glaze, it offers a vibrant dance of flavors in your mouth. Its beauty lies in its simplicity and colorful array. We bet you���ll fall head over heels for this salad because of its fresh, clean taste and beautiful visuals!
- Prep Time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 4 servings
- Yield: 4 servings
Nailed to your seats? Perfect, let���s jump to the recipe now!
Ingredients & Equipment You’ll Need
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1 bunch fresh basil leaves
- 2 tablespoons olive oil
- Salt and Pepper to taste
- Balsamic glaze, for drizzling
For this recipe, you���ll need a good cutting board and a sharp knife.
The core ingredient here is ripe tomatoes. Their natural juice and sweetness bring life to this salad. Fresh mozzarella���s mild creamy texture creates a perfect balance with tomato���s tartness. A touch of olive oil and balsamic glaze adds an extra layer of depth and freshness to the salad.
How To Make Fresh Tomato And Mozzarella Salad
- Arrange the tomato slices on a large platter. Layer mozzarella slices and basil leaves alternately on top of the tomato slices.
- Drizzle olive oil for that additional slick of richness. Season it with salt and pepper to taste.
- Finish off with a generous drizzle of balsamic glaze for the spectacular final touch. Serve immediately.
Tips For The Best Results
- Use ripe and juicy tomatoes for the best flavor.
- Always use fresh mozzarella as processed ones lack the creamy texture and mild flavor.
- Tear basil leaves instead of chopping them as it helps to release the flavors.
Storage Tips
- Best when consumed immediately, but leftovers can be refrigerated for 2 days.
Frequently Asked Questions
Q: Can I use dried basil instead of fresh?
A: Fresh basil is recommended as it brings liveliness to the salad. Dried basil may not achieve the same results.
Q: Can I use regular tomatoes if I don���t have ripe ones?
A: You can, but ripe tomatoes are preferred for their sweetness and taste.
Q: Can I add other ingredients like olives or avocados?
A: Definitely! Additional ingredients can bring extra flavors; however, this might deviate from the classic recipe of this salad.
Q: Should I refrigerate this salad?
A: Consuming this salad immediately is the best but if needed, you can refrigerate.
Q: What���s the substitute for balsamic glaze?
A: A good substitute could be a reduction of balsamic vinegar with a bit of brown sugar.
Nutritional Facts of Fresh Tomato And Mozzarella Salad
This salad is a good source of vitamins, proteins and healthy fats with approximately 350 calories, 25 g fat, 10 g carbohydrates, and 28 g proteins.
Our Fresh Tomato And Mozzarella Salad Recipe wraps up summer at its finest. Its freshness and simplicity make it an undoubted winner. Imagine enjoying it with a chilled glass of white wine ��� sounds heavenly, doesn���t it? So dive into this recipe and make every day a salad day!!
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