Fricassee of Mushrooms with Foie Gras

Ingredients:

• 1 lb mushrooms, cleaned and sliced
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup white wine
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tbsp fresh thyme, chopped
• 4-6 oz foie gras, sliced
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the shallot and garlic and sauté for 1-2 minutes, until fragrant.
2. Add the mushrooms and sauté for 5-7 minutes, until they release their moisture and begin to brown.
3. Add the white wine to the skillet and simmer until it has reduced by half.
4. Add the chicken or vegetable broth and continue to simmer for 3-4 minutes.
5. Stir in the heavy cream and thyme and return the mixture to a simmer.
6. Season with salt and pepper to taste.
7. Add the slices of foie gras to the skillet and gently stir to combine.
8. Simmer for another 2-3 minutes, until the foie gras is heated through.
9. Remove the skillet from the heat and let sit for a few minutes to allow the flavors to meld.
10. Season with salt and pepper to taste.

Serving Suggestions:

This fricassee of mushrooms with foie gras is rich and decadent, perfect for a special occasion or dinner party. Serve it as a main course with a crusty baguette to soak up the delicious sauce, or as a side dish alongside roasted chicken or beef.

Verdict:

This dish is a true celebration of mushrooms and foie gras. The creamy sauce is infused with thyme and white wine, making it the perfect complement to the earthy mushrooms and luxurious foie gras. It’s a decadent dish that’s sure to impress your guests.