Fried Apricots and Amaretti Ice Cream

Ingredients:

• 4 ripe apricots, pitted and halved
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 1/2 cup amaretti cookies, crushed
• Vegetable oil, for frying
• Amaretti ice cream, for serving
• Optional garnish: chopped pistachios, honey

Instructions:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Place the crushed amaretti cookies on a plate.
5. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.
6. Dip each apricot half into the batter, then coat in the crushed cookies.
7. Fry the apricots in the hot oil until golden brown, turning occasionally, about 2-3 minutes.
8. Remove the apricots from the oil with a slotted spoon and place on paper towels to drain any excess oil.
9. Serve the fried apricots with a scoop of amaretti ice cream, and garnish with chopped pistachios and honey if desired.

Verdict:

This dessert is a sweet and crispy indulgence that’s perfect for summer. The combination of warm, fried apricots and cold, creamy amaretti ice cream is sure to satisfy any sweet tooth.

Serving Suggestions:

Serve this dish immediately after frying the apricots for maximum crispiness. You can also experiment with different types of ice cream, such as vanilla or coconut, for a unique twist.