Fried Marinated Prawns with Vermicelli Recipe

Ingredients

• 1 pound large prawns, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup vegetable oil
• 4 ounces vermicelli noodles, cooked according to package instructions
• 1/4 cup green onions, thinly sliced
• 1/4 cup cilantro, chopped

Instructions

1. In a bowl, whisk together soy sauce, honey, garlic, ginger, and red pepper flakes. Add prawns and toss to coat. Marinate in the fridge for at least 30 minutes.
2. Heat a frying pan over medium-high heat and add vegetable oil.
3. Remove the prawns from the marinade and fry for 5-6 minutes on each side, or until golden and crispy.
4. In a separate pan, heat a teaspoon of vegetable oil and add cooked vermicelli noodles. Toss for 1-2 minutes to warm them up.
5. Plate vermicelli noodles and top with fried prawns.
6. Garnish with green onions and cilantro before serving.

Verdict

This recipe for Fried Marinated Prawns with Vermicelli is a great mixture of sweet and spicy flavors. The prawns come out crispy and perfectly cooked, while the vermicelli noodles provide a nice base. It’s a great dish to serve for a special occasion or dinner party.

Serving Suggestions

This dish pairs well with steamed vegetables on the side or a fresh salad. It can also be served with rice instead of vermicelli noodles. Enjoy with a glass of your favorite white wine.