Fried Oreos | Super Easy To Make With Pancake Mix In Only 15 Minutes

Imagine biting into a crunchily fried Oreo, the cream inside molten and oozing with each bite. Heavenly, ain’t it? That’s precisely what we’re cooking up today! Fried oreos – but not just any. These are ridiculously easy to make with pancake mix and will be ready in a shocking 15 minutes! Perfect for a surprise dessert, late-night snack, or even to hype up your regular weekend gatherings. Your folks will be in for a real treat!

Trust me folks, these delicate bites are not for the faint-hearted. Think about the addictive sweetness of Oreos wrapped with the doughy goodness of pancakes, then fried to a perfect golden! Drooling yet? Cool, ’cause you’ll fall head over heels in love with this super indulgent delight.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 6
• Yield: 18 fried Oreos

Without further ado, let’s cook up some magic!

Ingredients & Equipment You’ll Need

• 1 cup pancake mix
• 1 pack Oreos (18 cookies)
• 1 cup milk
• 2 teaspoons vegetable oil
• A pinch of powdered Sugar (for dusting)

Also, don’t forget about your favourite frying pan and a slotted spoon!

The pancake mix wraps the Oreos in a fluffy batter which puffs beautifully when fried. The Oreos melt slightly to create an irresistible inner texture.

If you’re not a fan of too sweet, substitute the Oreos with some salty biscuits!

How To Make Fried Oreos | Super Easy To Make With Pancake Mix In Only 15 Minutes

1. Firstly, grab a big bowl and mix together the pancake mix, milk, and vegetable oil until you have a sleek, lump-free batter. This batter is your golden ticket to heavenly fried Oreos, so make sure to get it right, my friends!
2. Preheat your favourite frying pan with enough vegetable oil to fully submerge your Oreos. While it’s heating, let’s get the Oreos ready. One by one, thoroughly dunk them in the batter. Ensure all sides are well coated!
3. Once coated, drop the Oreos into the sizzling oil, frying them until they turn golden brown. Use a slotted spoon to flip for an even fry.
4. Once fried to perfection, drain them on some paper towels. Dust with a touch of powdered sugar to achieve that cafe style fried Oreos look!

Tips For The Best Results

• Make sure the batter is smooth and silky. Nobody wants clumpy fried Oreos!
• Heat the oil to the right temperature: Too cold and your Oreos will suck up the oil, too hot and they will burn.

Storage Tips

• Refrigerate in an airtight container. Warm it in the microwave when you want to devour them again!

Frequently Asked Questions

Q: Can I use any chocolate biscuit for this recipe?

A: Yes, you can use any chocolate biscuit for this recipe, just make sure it has a cream filling!

Q: Can they be made without a pancake mix?

A: Yes, you can create your own batter with flour, baking powder, and sugar.

Q: How long does it stay fresh?

A: They taste the best when fresh, but can be stored for a day or two in the refrigerator.

Q: Are fried Oreos heavy on the stomach?

A: As they are deep-fried, they can be a bit heavy. So, snacking in moderation is key here!

Q: Can I make them in an air fryer?

A: Yes, you can make them in an air fryer. However, the taste and texture might differ slightly from deep frying.

Nutritional Facts of Fried Oreos | Super Easy To Make With Pancake Mix In Only 15 Minutes

Each serving contains 220 calories, 7 grams of fat, 15 grams of sugar, and 2 grams of protein.

Well, well! That was a fun ride, wasn’t it? Fried Oreos, my peeps, are never a bad idea. Serve it warm. Maybe add a dollop of vanilla ice cream or a drizzle of your favourite chocolate sauce. Especially when they are this easy to make, get into your kitchen and whip some up now!