Fried Pickles

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Nothing says southern comfort food more than Fried Pickles. They are delicious, tangy, crunchy, and packed full of flavour. Whether you are hosting a BBQ party, game day or any informal get-together, these little delights are bound to be an instant hit. I’ve had many versions of fried pickles, and I can confidently say that this recipe is a keeper. The crispy breading encasing the slightly sour pickle creates an addictive taste that you’ll love!

Remember, the magic lies in the batter and the spices, so make sure to stick to the recipe to experience the authentic taste of Southern America right from your kitchen countertop.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4-6 people
• Yield: 2 cups

So, let’s talk more about the ingredients you’ll need to make these splendid fried pickles.

Ingredients & Equipment You’ll Need

• 1 jar dill pickle slices
• 1 cup flour
• 1 cup cornmeal
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt to taste
• 2 cups vegetable oil, for frying

Equipment

• Deep fryer or a large, deep pan

The dill pickle slices are the real deal here. They give off that tangy delight that complements the layers of other flavours. The flour and cornmeal create your crunchy coating, and spices like garlic powder and cayenne pepper add that extra flavour kick. Always remember to season your batter. No one likes a bland, fried pickle!

Now let’s jump into making these juicy, crispy and tangy snacks.

How To Make Fried Pickles

1. Drain your pickles while keeping the juice. The excess moisture can cause the batter to be heavy.
2. Combine flour, cornmeal, and all your spices in a large bowl. Then in a separate bowl, whisk the eggs and buttermilk together.
3. Heat your oil to 350�� F in your deep fryer or pan.
4. Now, you’ll have to work in batches. Dip each pickle slice in the egg mixture, then dredge in the flour mixture. Make sure each slice is completely coated.
5. Fry the pickle slices until they are golden brown and crispy. This may take about 1-2 minutes each side.
6. Transfer them onto a paper towel to dry off the excess oil. Serve immediately with your preferred dipping sauce.

Tips for the Best Results

• Always drain your pickles and pat dry before battering.
• Spice up your flour mix with other spices for an extra kick.

Storage Tips

• Fried pickles are always the best when freshly made, but can be stored in a fridge and reheated in an oven.

Frequently Asked Questions

Q: Can I use sweet pickles instead of dill?

A: Yes, you can. But it will give you a sweeter end product.

Q: What can I serve with fried pickles?

A: A creamy, tangy dip like ranch dressing works best.

Q: Can I bake the pickles instead of frying?

A: Yes, but they won’t be as crispy as the fried ones.

Nutritional Facts of Fried Pickles

• Calories: 210
• Fat: 14g
• Carbohydrates: 18g
• Protein: 3g

And there you have it, my trusty fried pickle recipe. I’m telling y’all, these mouthwatering, deep-fried tangy goodies are about to be your new snack favourite! Give ’em a try, and do tell me how they turned out. Until next time, happy cooking!

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