Fried Pizza with Mortadella and Fior di Latte Cheese

Ingredients:

1 pizza dough ball (about 400g)
200g of Fior di Latte cheese
200g Mortadella
1 cup of flour
2 eggs
1/2 cup of milk
1 tsp of oil for frying
Salt and pepper to taste
Tomato sauce for dipping (optional)

Instructions:

Prepare the pizza dough according to the instructions and roll out into a large circle.
Cut the cheese and mortadella into small pieces and distribute them evenly on top of the pizza dough.
Fold the pizza dough in half, pressing the edges together to seal the filling inside.
In a shallow dish, beat the eggs, milk, salt, and pepper together.
Place the flour in another shallow dish.
Heat the oil in a large frying pan on medium heat.
Dip the folded pizza into the egg mixture, making sure to coat both sides completely.
Dredge the pizza in the flour, making sure to coat both sides evenly.
Carefully place the pizza in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove the pizza from the oil and place on a paper towel to drain off excess oil.
Serve hot with some tomato sauce for dipping (optional).

Verdict:

This Fried Pizza with Mortadella and Fior di Latte Cheese is a delicious and indulgent treat. The crispy dough filled with the creamy cheese and salty mortadella makes for a mouth-watering combination. The dipping sauce adds a tangy kick to the dish. Perfect for a party or a snack, this recipe is sure to impress your guests.