Japanese Fried Shrimps Recipe

Ingredients:

• 1 pound fresh shrimps, deveined and peeled
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 eggs, beaten
• 2 cups Panko bread crumbs
• Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
2. In a bowl, mix the flour, salt, and black pepper.
3. In a separate bowl, beat the eggs.
4. Put the Panko bread crumbs in another bowl.
5. Dip each shrimp in the flour mixture, then the egg, and lastly, the bread crumbs, making sure it is fully coated.
6. Fry the shrimp in the preheated oil until they turn golden brown and crispy, about 2 to 3 minutes.
7. Using a slotted spoon, transfer the fried shrimps to a paper towel-lined plate to drain excess oil.
8. Enjoy the crispy Fried Shrimps with your favorite dipping sauce and a side salad.

Verdict:

This Japanese Fried Shrimp recipe is easy and quick. The shrimps come out crispy and delicious. This dish is an excellent appetizer for any party or a quick dinner.

Serving Suggestions:

Serve these Fried Shrimps hot with a side salad and your favorite dipping sauce. They also go well with a bed of rice or noodles for a more substantial meal.