Fried Squid: Gourmet Recipe

Ingredients

1 lb. fresh squid, cleaned and cut into rings
1 1/2 cups all-purpose flour
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
2 eggs, beaten
1/4 cup milk
Vegetable oil, for frying

Instructions

In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
In a separate bowl, beat together eggs and milk.
Heat vegetable oil in a large pot or deep fryer to 375°F.
Dip squid rings into egg mixture, then coat in flour mixture, shaking off excess.
Working in batches, fry the squid rings for 2-3 minutes, or until golden brown and crispy.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
Serve immediately with lemon wedges and your favorite dipping sauce.

Verdict

This gourmet fried squid recipe is sure to impress any seafood lover. The combination of paprika and garlic powder give the squid an extra depth of flavor, while the crispy coating perfectly complements the tender texture of the fish. Served with lemon wedges and a tangy dipping sauce, this dish is perfect for entertaining guests or as a special treat for yourself.

Serving Suggestions

Serve the fried squid as an appetizer with a side of homemade tartar sauce or aioli. Alternatively, pair it with a crisp green salad and crusty bread for a light lunch or dinner. For an extra special touch, garnish with fresh herbs or chopped scallions for added flavor and visual appeal.