Frisée with Clams

Ingredients:

• 2 dozen clams, scrubbed clean
• 1 head frisée, washed and trimmed
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
2. Add the clams to the skillet and stir well, then pour in the white wine. Cover and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
3. While the clams are cooking, arrange the frisée on a large platter.
4. Using a slotted spoon, remove the clams from the skillet and place them on top of the frisée.
5. Season the cooking liquid with salt and pepper to taste, then pour it over the clams and frisée.
6. Toss everything together gently and serve immediately.

Verdict:

This frisée with clams recipe makes for a delicious appetizer or light meal. The briny clams and slightly bitter frisée are a perfect match, with the garlic and red pepper flakes adding just the right amount of flavor. Serve this dish with a crusty baguette to soak up all the tasty juices.

Serving suggestions:

• Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Gris.
• Add some chopped fresh herbs, such as parsley or basil, to the dish before serving.
• Garnish with lemon wedges for a bright pop of acidity.