Frittata with Peas and Ham Recipe

Ingredients

• 6 eggs, beaten
• 1/4 cup milk
• 1/2 cup cooked ham, diced
• 1/2 cup frozen peas, thawed
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, whisk together eggs, milk, salt, and black pepper until well combined.
2. Add diced ham, thawed peas, and Parmesan cheese to the bowl with eggs mixture. Stir well to combine.
3. Heat olive oil in a 10-inch non-stick skillet over medium heat. Add the egg mixture to the skillet and cook for 5-7 minutes until the bottom is golden brown and set.
4. Flip the frittata over with the help of a spatula or a plate. Cook for another 5-7 minutes until the other side is golden brown and the eggs are cooked through.
5. Remove from heat and let it cool for 5 minutes before slicing and serving.

Verdict

This frittata recipe is a perfect combination of eggs, ham, and peas that results in a healthy and delicious meal. The flavors and textures come together beautifully, making it an ideal breakfast or brunch option.

Serving Suggestions

You can serve the frittata with some freshly baked bread, toast or bagels. You can also serve it with a side salad for a complete meal.