Frozen Mochi

Ingredients:

• 1 cup glutinous rice flour
• 1/3 cup sugar
• 1 cup water
• 1/4 cup cornstarch
• Ice cream of your choice

Instructions:

1. In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Mix well.
2. Microwave it for 2-3 minutes at high power, stirring every 30 seconds. The batter should be thick and sticky.
3. Dust a clean surface with cornstarch and transfer the mochi onto the surface. Knead the dough until smooth.

Putting it Together:

1. Divide the mochi dough into small balls, about the size of a golf ball.
2. Flatten each ball with your hands. Place a small scoop of ice cream in the center of each flattened mochi dough.
3. Wrap the ice cream with the mochi dough, pinching the edges together to seal it.
4. Place the mochi balls in a container lined with parchment paper and freeze for at least an hour.
5. Enjoy your frozen mochi!

Verdict:

Frozen mochi is an easy-to-make and delicious dessert that will impress your guests. The combination of chewy mochi and cold ice cream is a match made in heaven. This is a dessert that everyone will love.

Serving Suggestions:

You can serve frozen mochi on its own or as a complement to other desserts. You can also try different flavors of ice cream for a variety of mochi balls. Enjoy!