Frozen Nougat with Dried Fruits Recipe

Ingredients

• 4 large egg whites
• 1/3 cup granulated sugar
• 1/2 cup honey
• 1 cup heavy cream, whipped
• 1/2 cup mixed dried fruits, chopped (raisins, apricots, cherries, etc.)
• 1/4 cup toasted almonds, chopped

Instructions

1. Beat egg whites in a large bowl until they begin to form soft peaks. Gradually add the sugar and honey while continuously beating, until stiff peaks form.
2. Fold in the whipped cream until the mixture is smooth and creamy.
3. Stir in the mixed dried fruits and chopped almonds.
4. Line a loaf pan with parchment paper and pour the mixture into the pan.
5. Freeze for at least 4 hours or overnight.
6. To serve, remove the nougat from the loaf pan and cut into slices.

Verdict

This frozen nougat with dried fruits is a delicious and festive dessert that is perfect for any occasion. The combination of light and creamy nougat with chewy dried fruits and crunchy almonds is simply irresistible. Plus, the frozen texture adds a refreshing twist to traditional desserts.

Serving Suggestions

Serve the frozen nougat with dried fruits on a platter with fresh berries and a drizzle of honey. Alternatively, you can also top it with a caramel or chocolate sauce for extra indulgence. Enjoy!