Frozen Soufflé: Speculoos Recipe

Ingredients:

• 1 package (250g) of speculoos cookies, crushed
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 egg whites
• 1/4 cup water

Instructions:

1. Line a 9×5 inch loaf pan with plastic wrap.
2. In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.
3. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar and continue beating until glossy and stiff peaks form.
4. In a small saucepan, bring the water to a boil. Remove it from the heat and stir in the crushed speculoos cookies until fully combined.
5. Gently fold the cookie mixture into the whipped cream, then fold in the egg whites until fully combined.
6. Pour the mixture into the lined loaf pan and freeze for at least 6 hours, or until fully frozen.
7. To serve, remove the frozen soufflé from the loaf pan by lifting the plastic wrap. Slice and serve immediately.

Verdict:

This frozen soufflé recipe is a delicious, unique dessert that combines the rich flavors of speculoos cookies with light and fluffy whipped cream and egg whites. Its frozen texture makes it a refreshing treat that is perfect for summer months, or any time you’re craving a sweet and unique dessert.

Serving Suggestions:

• Serve with a dollop of whipped cream or a sprinkle of additional crushed speculoos cookies on top.
• For an added touch of sweetness, drizzle caramel or chocolate sauce over the top before serving.
• Pair with a cup of coffee or tea for a perfect end to any meal.