Frozen Yogurt with Red Fruits and Almond Crumble

Ingredients:

• 2 cups of plain Greek yogurt
• 1 cup of mixed red fruits (such as strawberries, raspberries, and cherries)
• 1/2 cup of granulated sugar
• 1/2 cup of almond flour
• 1/2 cup of rolled oats
• 1/4 cup of melted butter
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt

Instructions:

1. Mix the Greek yogurt and sugar together until the sugar is fully dissolved.
2. Add the mixed red fruits to the yogurt mixture and mix well.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
4. While the frozen yogurt is churning, combine the almond flour, rolled oats, melted butter, cinnamon, and salt in a bowl, mixing well.
5. Spread the mixture onto a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown and crisp.
6. Let the almond crumble cool down to room temperature and chop it into small pieces.
7. Serve the frozen yogurt in bowls and sprinkle the almond crumble on top.

Verdict:

This Frozen Yogurt with Red Fruits and Almond Crumble is the perfect summer dessert. The sweet and tangy yogurt is complemented by the crunchy almond crumble and the juicy red fruits. It’s refreshing, flavorful, and easy to make.

Serving Suggestions:

You can serve this frozen yogurt with extra fresh red fruits on top, such as sliced strawberries or raspberries. You can also drizzle some honey or maple syrup over the almond crumble for extra sweetness. Enjoy it on a hot day as a light and delicious dessert.