Fruit Packets with Chocolate Sauce Recipe

Ingredients:

• Assorted Fruit (strawberries, blueberries, raspberries, sliced bananas, sliced kiwi, sliced mango, etc.)
• Parchment paper
• 1/2 cup semi-sweet chocolate chips
• 3 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 375°F.
2. Cut squares of parchment paper (about 9×9 inch).
3. Divide fruit evenly among the squares, placing the fruit in the center of each parchment paper square.
4. To make the chocolate sauce, combine the chocolate chips, heavy cream, unsalted butter, and granulated sugar in a small saucepan over low heat. Stir occasionally until the chocolate is melted and the sauce is smooth. Remove from heat and set aside.
5. Gather the edges of the parchment paper up around the fruit to form a packet. Tie with kitchen twine to secure.
6. Place the fruit packets on a baking sheet and bake for 10-12 minutes, or until the fruit is slightly softened.
7. Remove the fruit packets from the oven and transfer to serving plates. Cut the twine and open the parchment paper packets. Drizzle with chocolate sauce and serve immediately.

Verdict:

These fruit packets with chocolate sauce are a delicious and healthy dessert option. The combination of baked fruit and rich chocolate sauce is a winning combination that is sure to be a hit with everyone.

Serving Suggestions:

Serve the fruit packets warm with a scoop of ice cream or whipped cream for a decadent dessert. Alternatively, serve alongside a cheese plate for a unique appetizer option.