Fruit Peel Stuffed with Caramelized Cream Recipe

Ingredients

• 4 oranges, peeled and segmented
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, heat heavy cream, sugar, and vanilla extract over medium-high heat until it starts to simmer.
3. Reduce heat and simmer for 10-12 minutes, stirring constantly until the mixture thickens and turns golden brown.
4. Let the caramelized cream cool down to room temperature.
5. Gently fold the orange segments into the cooled caramelized cream.
6. Spoon the mixture back into the hollowed-out orange peels.
7. Place the filled orange peels on a baking sheet and bake for 5-7 minutes.
8. Serve warm, garnished with whipped cream and your favorite fruits.

Verdict

This fruit peel stuffed with caramelized cream is a perfect dessert that combines the sweetness of fruit and the richness of cream. The caramelized cream adds a unique taste to the dish, making it a perfect dessert for special occasions or a sweet option after meals.

Serving Suggestions

For a complete dessert experience, you can serve this dish with a scoop of vanilla ice cream and a drizzling of chocolate sauce. You can also serve it cold in the summer months for a refreshing sweet treat.