Fruit salad with basil


Fruit Salad with Basil

Ingredients:

  • 2 cups of cubed watermelon
  • 1 cup of sliced strawberries
  • 1 cup of blueberries
  • 1 cup of sliced peaches
  • 10-12 fresh basil leaves, chopped
  • 1 tablespoon of honey
  • 1 tablespoon of lime juice

Instructions:

  1. Wash and slice all of the fruit.
  2. Place the fruit in a large mixing bowl.
  3. Add the chopped basil leaves on top of the fruit.
  4. In a small bowl, mix together the honey and lime juice.
  5. Pour the honey-lime dressing over the fruit and basil and gently toss to coat.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to blend together. Serve chilled.

Verdict:

This fruit salad with basil is a refreshing and healthy dessert option that is perfect for summer. The sweetness of the fruit is balanced with the tanginess of the lime juice and the earthy flavor of the basil. The honey dressing adds a touch of natural sweetness that ties everything together. It is easy to make and customizable to your favorite fruits.

Serving Suggestions:

This fruit salad can be served on its own as a dessert or as a side dish for brunch or a summer barbecue. It can also be topped with whipped cream or yogurt for added creaminess. Add some nuts or granola for extra crunch. Enjoy!


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