Fudge Brownie

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup chocolate chips

Directions:

1. Preheat oven to 350°F (175°C).
2. Melt the butter in a medium-sized saucepan over low heat.
3. Stir in the sugar, cocoa powder, and salt until the mixture is smooth and fully combined.
4. Remove the saucepan from heat and allow it to cool for a few minutes.
5. Add the eggs one at a time, stirring well after each addition.
6. Stir in the vanilla extract.
7. Stir in the flour until the mixture is smooth and fully combined.
8. Stir in the chocolate chips.
9. Pour the mixture into a greased 8-inch square baking pan.
10. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
11. Cool the brownies in the pan on a wire rack.
12. Cut into squares and serve.

Verdict:

These fudge brownies are rich, dense, and extremely chocolatey. They are perfect for satisfying any chocolate lover’s cravings and can be enjoyed as a treat or dessert. The addition of chocolate chips provides extra texture and gooeyness.

Serving Suggestions:

Serve these fudge brownies warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, you can sprinkle some powdered sugar on top of the brownies for decoration. You can also store them in an airtight container for up to 3 days or freeze them for up to a month.