Full Sun Oysters Recipe

Ingredients:

• 1 dozen fresh oysters
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your grill to high heat.
2. Scrub the oysters clean and discard any that are already open or cracked.
3. In a small bowl, mix together the melted butter, garlic, salt, and pepper.
4. Arrange the oysters onto a grill-safe tray with the widest shells facing down (to hold the butter mixture).
5. Brush the garlic butter evenly onto the oysters.
6. Sprinkle the Parmesan cheese on top of each oyster.
7. Grill for 6-8 minutes, or until the oysters are cooked and the cheese is lightly browned.
8. Remove from grill and sprinkle with chopped parsley.
9. Serve hot with lemon wedges and crusty bread.

Verdict:

Full sun oysters are a decadent and flavorful appetizer that is perfect for summer grilling. The garlic butter and Parmesan cheese add a rich and savory touch to the briny oysters, while the parsley and lemon add freshness and brightness.

Serving Suggestions:

Enjoy these full sun oysters as an appetizer or serve them as a main course with a side salad. They pair well with a chilled glass of white wine or a light beer.